Pavoni Antonio Bachour Water Soluble Powder Food Color
From Pavoni in collaboration with pastry chef Antonio Bachour

Packed by weight, not volume. Contents do not fill the jar.

• Powder color (the most concentrated form of food coloring) to add to water-based foods
• Use in pastries, cookies, cakes and wafers
• Mix it into food
• From Italy but FDA compliant
  
  May contain traces of soy and milk
  
  Antonio Bachour is a multi-award-winning Executive Pastry Chef at St Regis Bal Harbour and contributor in So Good Magazine 10 who in 2011 was named one of the ten best pastry chefs in America, in 2012 won the Zest Award for Baking and Pastry Innovator, in 2013 had his book “60 Creations” published and in 2015 released “Chocolate”; the book includes recipes for entremets, petit gateaux, verrines, bonbons and chocolate plated desserts
  
  
  Italy-based company Pavoni manufactures products including but not limited to silicone baking mats and baking molds (including Formaflex, Pavoflex and Pavocake), silicone ice cream molds with hinges for inserting sticks during preparation (before freezing), silicone chocolate molds, polycarbonate chocolate molds, thermoformed plastic chocolate molds, transfer and textured sheets for designing chocolate, stainless steel tart rings and tools for shaping chocolate, plus food colors, as well as machines for commercial foodservice.

• Package Dimensions ‏ : ‎ 4.25 x 1.9 x 1.9 inches; 1.76 ounces
• Manufacturer ‏ : ‎ Pavoni Italia
• Units ‏ : ‎ 1.7637 Ounce