about this ramen: this is our signature shoyu ramen, loosely based on the new wave tokyo style. the soup is a 50:50 mix of golden chicken soup and seafood dashi, the dashi containing kombu from hokkaido, and dried sardines from the setouchi region, plus high-quality dried mackerel bonito. it’s packed with umami, light but hearty, and just the kind of ramen we could (and often do) eat every day.

contents: golden chicken chintan seafood dashi double-soup w/ shoyu tare; schmaltz (chicken oil); custom thin chewy tokyo-style noodles; braised pork belly chashu; menma; nori; spring onions. a seasoned ajitama egg is not included but is available seperately. view the images to see more

allergens: GLUTEN, WHEAT, FISH, SESAME, SOYA, LUPIN